Delicious bites to work up your Appetite

Fillet of white herring to taste,
on black bread with onions
3.00
Fillet of grilled and
pickled herring to taste
3.50
Home-marinated salmon with
chive sour cream
4.50
3 fried scampi with tomato
and lime butter
6.00
3 fried scallops with tomato
and lime butter
7.50 
The scallop is the
„Queen of mussels“ und
is also called
Coquille Saint Jacques

Fresh oysters with chive bread Three
9.00
Salads in season
3.80
Fish soup with pieces of fish
5.00
Cream of lobster soup with chilli
and North Sea shrimps
5.40
North Sea shrimps with
cocktail sauce
8.50
North Sea shrimps on salad,
with cocktail sauce

11.50

Assorted hors d'oeuvres
(e.g. marinated salmon,
North Sea shrimps, salmon
fishcake, white herring bites,
sauces and potato salad 
9.50

Our choice of dishes

Fried coalfish fillet
with warm potato salad
and chive sour cream
9.50
Coalfish fillet with
mustard butter, vegetables
or side salad
and buttered potatoes
11.00
Baked fish with warm
potato salad and rémoulade sauce
11.00
Fillets of white herring with
apple and onion sour cream and
buttered potatoes
9,50
Fillet of white herring 
with bush beans, bacon sauce and
fried potatoes
11.00
Homemade salmon fishcake
with warm potato salad and
chive sour cream
8.50
Penne with fried scallops
and melted tomatoes in basil and
pine kernel sauce
17.50
Homemade sailor‘s stew
with fried egg, gherkin
and white herring
11.50
Salads in season with scampi
and tomato and lime butter
14.50
Penne with fried scampi
in basil sauce
16.50
Home-pickled fillets of
smoked herring with fried
potatoes and rémoulade sauce
11.00
Fried fillets of plaice with
bacon sauce, side salad and buttered
potatoes
12.50
Fried fillets of plaice
with North Sea shrimps, salad,
fried potatoes
17.50
Whole plaice with bacon sauce,
side salad and buttered potatoes or
with potato salad with bacon
16.50
Assorted fried fish with leaf spinach,
mustard sauce and fried potatoes
11.00
Assorted pan-fried fish, scallops
and scampi with tomato and lime
butter, salad or vegetables
and buttered potatoes

18.00  
                                 
For children:
Fish fingers with fine mashed potatoes
4.50
Tagliatelle with tomato sauce
4.00

Our delicious fish bread rolls
- self-service for take-away-
with fillet of white herring,
soused herring, home-made
salmon fishcake, North Sea shrimps,
home-made salmon,
baked fish or fillet of pickled
smoked herring with onion
2.50 – 7.50    

   
 

Menue

Salmon tartare with potatoe cake
and wasabi-cream

or

Seasonal salad with roasted mushrooms
und stripes of bacon

Lobstercreamsoup with crayfisch

Fillet of Dorade with
ratatouille nicoise,
rosemary-potatoes
and tomato-vermouth-sauce

or

Filet of beef with
ratatouille nicoise,
rosemary-potatoes and
redwinesauce

Tahitian vanilla parfait
with caramelized  nuts,
with warm ginger-sour
cherry-compote

or

Mango sorbet with
sparkling wine filled

 33,00€